At The Department, it is our goal to create an experience that will leave each guest looking forward to their next visit.
Dishes like rosemary rubbed pork loin with garlic and basil mashed potatoes, beef tenderloin in a mushroom and black peppercorn sauce with fresh sautéed lemon spinach, shrimp tacos, jumbo seared sea scallops served over polenta and our famous Cajun rib eye are all mouth watering customer favorites.
The atmosphere of the bar, dining room, private banquet room and 2nd story is sleek, hip, and stylish boasting massive brick walls, white table clothes,
fireplaces, hardwood floors and glistening chandeliers.
Seasonal outdoor seating awaits those who crave
the sun and stars.
Service is unmatched and completes the experience of dining at The Department.
In closing, we look forward to making your lunch, dinner or banquet one you will not soon forget.